The management of Marigold Restaurant has been delighting Sydney with Cantonese cuisine for 38 years. Beginning in 1982 with “old Marigold”, the first Hong Kong style Chinese restaurant in Sydney, at...
The management of Marigold Restaurant has been delighting Sydney with Cantonese cuisine for 38 years. Beginning in 1982 with “old Marigold”, the first Hong Kong style Chinese restaurant in Sydney, at...
Sisters and business partners Anita Yuen and Alice Lee, wholeheartedly supported by their families who share their passion for food and their commitment in delivering customer service excellence in...
Peace of mind when you stay with us
At TFE Hotels, we’ve always had rigorous standards for cleaning and safety, and, during the COVID-19 Pandemic, we worked to deliver hygiene protocols over and...
If you are hosting a function that calls for a little more elegance, try our catering. We can create a menu to suit any style of event, seated or pinchos.
It does not need to be expensive to be...
Located in the heart of Sydney’s Entertainment district on famous Oxford Street. The Mediterranean Sydney is more popularly known as The Med Sydney.
This state-of-the-art function centre is one of...
We will be offering our house-made pastas & sauces for purchase, the same Capriccio quality, to cook & enjoy at home.
Pick up is available at the restaurant after 2.30pm the following day.We are...
A quintessentially Australian take on Asian food, the trademark Chin Chin taste is a carefully blended mix of freshness, spice, heat, exotic herbs and an obsessive need to perfectly balance all of...
Teppanyaki, Teppanyaki, all we do is Teppanyaki, decades of experience in Teppanyaki makes Hisshou truly Teppanyaki & truly committed to only delivering the Best Teppanyaki to our guests. Convivial...
The award-winning Harry's Singapore Chilli Crab restaurant was established by founder Harry Lau in 1982 in Eastlakes, soon became the best-kept secret dining scene for Sydney Epicureans. After a few...
